Our Story
How MINI‑Q started.
Arvee always dreamed of running a small, street-side BBQ stand. Grilling ran deep in her family. Her late mother was legendary for making the town’s best sauce and she felt she had inherited that exact gift.
Making the dream real wasn’t easy. MINI‑Q was built in stolen hours, early mornings before school runs and late nights after her son slept. Driven by her mother’s memory and the need to feed her family, she set out to make good, affordable food anyone could buy.
Today, MINI‑Q serves premium meats on bamboo skewers, grilled over charcoal and brushed with that hometown sauce. Simple promise: tasty, filling food that won’t break the bank.
Every skewer delivers an authentic family legacy, fueled by a mother's devotion.
Experience the tradition, enjoy a satisfying meal, and welcome to our table.
our sticks
Prawns are a healthy, low-calorie seafood rich in lean protein. They provide vitamin B12, selenium, iodine, zinc, and iron, plus heart‑healthy omega‑3s. These nutrients support nerves, immunity, thyroid, heart, brain, and muscle repair. Cooked with little added fat or salt, prawns are a tasty, nutritious choice.
Pork and asparagus on one skewer make a compact, tasty, nutritious bite. Pork gives lean protein and B vitamins for muscle repair and energy. Asparagus adds fiber, folate, vitamin K, and antioxidants for digestion, heart health, and cell protection. Together they’re a balanced, low-carb, easy-to-grill, flavorful, and calorie-friendly portion.
Pork belly on a stick gives bold flavor and easy eating. It’s high in protein and B vitamins (especially B12 and niacin), which help muscles and energy. Its higher fat means concentrated calories and fat‑soluble vitamins, good for active people or anyone needing calorie‑dense food.